Neta

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This elegant and casual Japanese restaurant presents the best neta (Japanese for the fresh ingredients of sushi) with unique preparations and warm service for a special dining experience. Chef Sungchul Shim hails from Korea, where he developed his love for food and cooking. In his career in New York, he has worked in many of the City’s finest kitchens, including three-Michelin-star Le Bernardin, Aureole, Bouley, Peacock Alley, and Gordon Ramsay at the London. Chef Shim also learned the fine art and techniques of Japanese cuisine, training directly under the executive chef of Momoya.

61 W. 8th St.
Manhattan, NY 10011
  (212) 505-2610

Cuisine
Japanese / Sushi
Accessibility
Wheelchair Accessible
Miscellaneous
Reservations Accepted
Reservations Suggested
Price
$$$$
Services
Buyouts Available for Groups
Multilingual Staff
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