Nickel & Diner serves globally driven, re-imagined diner fare inspired by chef James Friedberg’s experience in some of NYC's top kitchens, including Le Cirque and Aureole. The menu changes often, reflecting the current season with local and seasonal ingredients from the surrounding neighborhood of Chinatown. Classically trained, chef Friedberg draws inspiration from five-and-dime lunch counters and classic diners of years gone by. With a focus on the freshest, locally-sourced ingredients available, Nickel & Diner takes an eclectic approach to American cuisine.
Private Function Room(s)