Obao Hell's Kitchen

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Wall of high-end olive oil neatly placed in minimalist shelves?

Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining.

From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.

Located near the Theatre District, Brasserie Cognac brings authentic Parisian charm to the heart of Midtown.

Gaby Brasserie Française is the outstanding brasserie and bar at Sofitel New York.

Named after the incomparable singer Josephine Baker, this romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.

High Street on Hudson is a contemporary American restaurant serving morning through evening.

It may not be as rejuvenating as a vacation on a Greek isle, but a meal at this high-end Midtown eatery is sure to put you in a sunny mood.

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

Green Fig features modern Israeli cuisine with influences from North Africa's Maghreb region, the Middle East and southern Europe.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.