Obao Hell's Kitchen

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

This charming American food hall, located on the concourse level of The Plaza Hotel, offers so many tantalizing options and features so many intoxicating smells it's hard to decide where to pull up a stool.

Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining.

Wall of high-end olive oil neatly placed in minimalist shelves?

Located near the Theatre District, Brasserie Cognac brings authentic Parisian charm to the heart of Midtown.

From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

Gaby Brasserie Française is the outstanding brasserie and bar at Sofitel New York serving classic French cuisine by executive chef Robert Hohmann.

Green Fig features modern Israeli cuisine with influences from North Africa's Maghreb region, the Middle East and southern Europe.

Barbara Walters and former mayor Mike Bloomberg are reportedly fans of this understated East Side Italian establishment that emphasizes authentic cooking techniques and ingredients.

It may not be as rejuvenating as a vacation on a Greek isle, but a meal at this high-end Midtown eatery is sure to put you in a sunny mood.

Named after the incomparable singer Josephine Baker, this romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.