NYC - The Official Guide

Oka

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An izakaya is a Japanese bar whose food is chosen specifically to pair with alcoholic drinks. The seductively lit Oka, in Murray Hill, is led by chef-owner John McCarthy, who worked for Wylie Dufresne at wd~50, travels often to Japan for culinary research and is a certified sake sommelier. His innovative, seasonal menu includes hamachi crudo and beef tartare, fried chicken with sesame mayo and tender, crisp tonkatsu (pork cutlet).

439 3rd Avenue
New York, NY 10016
  929-367-8607


Cuisine
Japanese / Sushi
Amenities
Bar/Lounge
Miscellaneous
Notable Chef
Payment Types
Credit Cards Accepted
Price
$$$

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