Ouest Restaurant offers all the luxuries of a five-star restaurant with the feeling of home. The warm and inviting space features luscious red leather booths and two beautiful balconies that overlook an open kitchen and main room. Chef and owner Tom Valenti has created a menu that offers a delicious new twist on Nouveau American cuisine. Since opening in 2001, Ouest has attracted a strong regular clientele that repeatedly comes in for a delicious meal, great service and the famous Ouest martini.
This venue is out of business