NYC - The Official Guide

Oxbow Tavern

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The recipient of many awards for his comfortable cooking style, Oxbow Tavern’s chef and owner Tom Valenti—best known for his slow-cooked meats and grilled fish—has one of the most impressive resumes among NYC chefs. After closing his beloved long-running restaurant Ouest in 2015, Upper West Siders are overjoyed to have him back, this time in a more casual setting. Valenti’s signature salmon gravlax with chickpea pancake, caviar and crème fraiche is back on the menu, and his fine dining experience comes through in dishes like pan-roasted halibut, coq au vin and the Oxbow Tavern burger.

240 Columbus Ave.
Manhattan, NY 10023
  (646) 490-4075

NYC and Company Member

Cuisine
American (New)
Amenities
Bar/Lounge
Fireplace(s)
Private Function Room(s)
Miscellaneous
Good for Groups
Happy Hour
Kid Friendly
Pre-Theater
Reservations Accepted
Price
$$$$
Services
Multilingual Staff

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