This petite Carnegie Hill bistro feels plucked from southwestern France. Co-owned by a couple, Pascal Bonhomme and Lottie Baglan, the restaurant has a personal touch. Vases of fresh flowers rest on tables clad in white linen. Monsieur Bonhomme’s menu honors French classics (onion soup, duck confit), strays to Italy (seafood risotto) and ventures beyond (lovely tagines, Malaysian curry shrimp and scallops). Early birds can enjoy the $24.95 prix-fixe from 5 to 6:30pm.