Invigorating a corner of Little Italy is Pasquale Jones, a sleek Italian spot from Charlie Bird partners Robert Bohr and Ryan Hardy. Also on board is chef Tim Caspare (ex-Quince in San Francisco) and Grant Reynolds, a partner and lauded sommelier who assembled the deeply knowledgeable Italian and French wine program. Two Naples-made, wood-burning brick ovens fire up pizzas, smoked pheasant, whole skate wing and pork shank for two. Pastas are spectacular; enjoy sunchoke tortelloni with melted cheese and brussels sprouts, or rigatoni with sausage, nettles and smoked ricotta. Hospitality is included—no tipping allowed.