Perry Street

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Yet another exploration by Jean-Georges Vongeritchen, Perry Street’s space and cuisine are both a study in simplicity. The designers of the restaurant seem to be working from a color palette of white and off white, and the décor is distinctively minimalist. The dishes tend to err on the side of subtlety (compared to his other restaurants) with dishes like the red snapper sashimi, but there are the exceptions on the menu with intense flavors like the chili oil-poached cod.

176 Perry St.
Manhattan, NY 10014
  (212) 352-1900

Cuisine
American (New)
Attractions
Historic Sites & Landmarks
Maritime/Waterfront
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Internet
WiFi Available
Miscellaneous
City Views
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
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