Step inside the Arthur Avenue Retail Market, wend your way past the men hand-rolling cigars and step up to Mike's Deli. A red awning declares this "Arthur Avenue's Favorite 'Meating' Place," and the butchers here take that statement seriously. "You know everybody by name," says co-owner Michael Rella. "It's not like a supermarket with numbers." Nine different sausages and a mouthwatering selection of cured meats, cheeses and Italian-imported desserts alone are worth the trip to Arthur Avenue.