Petite Boucherie is a traditional French restaurant celebrating joie de vivre in the West Village. Located at the intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood. Executive chef Jerome Dihui prepares a menu of French classics and bistro favorites, in addition to dry-aged steaks from the wood-fired grill. An absinthe-inspired bar offers classic drinks and signature cocktails. This intimate corner restaurant is open for breakfast, lunch, dinner and brunch.