Pheasant

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Little Pheasant—a successful, stylish catering company—has opened this restaurant on the border of Williamsburg and Greenpoint. Chef Vincent Fraissange and his wife, artist Cat Alexander, serve seasonal Mediterranean-American food like Berkshire pork belly; whole grains with wilted greens, baby beets, mint and panko-crusted egg; and roasted octopus with olives and spiced almond puree—all in a sweet, 30-seat spot adorned with ample greenery.

445 Graham Ave.
Brooklyn, NY 11211
  718-675-5588


Cuisine
American (New)
Mediterranean
Miscellaneous
Outdoor Seating
Payment Types
Credit Cards Accepted
Services
Buyouts Available for Groups
Catering

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