Pop Pasta

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From the cronut to rainbow bagels, novelty dishes and innovative snacks are trending. Now, Brooklyn-based Pop Pasta brings you the latest headline-grabbing, Instagram-ready edible: the spaghetti donut. Forget sugary glazes and sweet confections—this donut shaped treat is strictly savory combining pasta, sauce, egg and cheese into a baked street food. The recipe is a unique take on the spaghetti pie, aka frittata di spaghetti, a traditional Italian dish that gets the ultimate American spin here. The easily portable, no-mess fare comes in a number of flavors including carbonara, bolognese, garlic and oil, and marinara. But it’s only available at Smorgasburg, which takes place during summer Saturdays along the Williamsburg waterfront. 

90 Kent Avenue
NY 11211


Cuisine
Italian
Payment Types
Cash Only
Price
$

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