NYC - The Official Guide

Randall’s Barbecue

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Smoked chopped chicken liver isn’t something you see every day at a barbecue joint, but Randall’s isn’t your everyday barbecue joint. This place embraces its Lower East Side surroundings by, for example, offering pastrami on a Kossar’s bialy (super fresh, since Kossar’s is a couple of doors down). The unfussy space has a bar and communal tables, and is owned and operated by Jared Male (ex-Hill Country Barbecue and Dinosaur). We particularly recommend his smoked turkey, tender brisket and rich pork ribs, which effortlessly separate from the bone.

359 Grand Street
New York, NY 10002
  646-692-9980


Cuisine
Barbecue

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