Recette

{{main.items.length}} photos
{{main.items.length}} photos
Advertisement

Overseen by one-time Gordon Ramsay protégé Jesse Schenker and former Per Se pastry chef Christina Lee, this intimate spot is known for its creative spins on both classic French entrees and New American staples, offering up unique small plates like arctic char tartare, cod fish balls with sausage ragu and scallops topped with shaved carrots.

328 W. 12th St.
Manhattan, NY 10014
  (212) 414-3000
  Hours: Mon.–Thurs., 5:30pm–midnight; Fri.–Sat., 5:30pm–1am; Sun., 11am–3:30pm and 5:30–11pm


Cuisine
American (New)
French
Payment Types
Credit Cards Accepted

Advertisement

From Our Partners