NYC - The Official Guide

Restaurant Soogil


Advertisement

After working for seven years under chef Daniel Boulud (three as sous chef) and honing his French technique, chef Soogil Lim became executive chef at Hanjan, where he ran the kitchen for four years. With the opening of his own restaurant, Soogil blends the two backgrounds he knows best: French and Korean. His refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.

108 E. 4th St.
New York, NY 10003
  (646) 838-5524

NYC and Company Member

Cuisine
Korean
Amenities
Bar/Lounge
Hours of Operation
Days Closed
Mondays
Miscellaneous
Kid Friendly
Reservations Accepted
Price
$$$$
Services
Multilingual Staff

Advertisement

From Our Partners