Reynard

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The Wythe Hotel is a fashionable brick fortress catering to musicians booked at Brooklyn Bowl, Europeans with an artistic bent and intrepid travelers ready to explore boroughs other than Manhattan. The hotel is also a destination because of its glamorous restaurant, Reynard; its rooftop bar, Ides; and its proximity to Brooklyn Brewery and vintage specialist Beacon's Closet. Reynard is open from breakfast on through the night, with a high-ceilinged, jazzy café and bar and a vast dining room and outdoor patio in the rear. The menu is seasonal American with French accents, featuring a grass-fed burger, Toulouse-style sausage with rhubarb mustard, and softshell crab with grilled asparagus and egg. It's run by Andrew Tarlow, the restaurateur behind the cultish Diner and Marlow & Sons.

80 Wythe Ave.
Brooklyn, NY 11249
  (718) 460-8004
  Hours: 7am–midnight daily


Cuisine
American (New)
American (Traditional)
Amenities
Private Function Room(s)
Miscellaneous
Good for Groups
Notable Chef
Outdoor Seating
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
Services
Outside Catering Permitted

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