Rocco's Tacos and Tequila Bar is known for molcajetes (their version of fajitas), served in a piping hot lava rock bowl, as well as guacamole that’s made fresh tableside. Mexican-born Chef Freddy Tlatelpa brings authenticity to the daily specials as well as the various regional specialties on the everyday menu. Rocco’s serves over 400 tequilas, specialty margaritas and an extensive list of draft and bottle beers. Five dining rooms, which feature hand-selected decor from Mexico, include fun themed rooms (Star Wars crossed with Día de Muertos; masked luchador wrestlers), and can accommodate many types of private events.
Private Function Room(s)
Outside Catering Permitted