NYC - The Official Guide

Rodos

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Louisiana-style cooking via the Greek islands sounds like a strange pedigree, but partners and good friends Emeril Lagasse and Yiannis Chatiris (Mykonos Blue) make it work. Rodos (aka Rhodes, the island Chatiris is from) is a narrow restaurant off the lobby of Nomad’s Hotel Henri, with a watch-the-world-go-by patio out front. Get the crisp duck wings with Greek chili honey, crawfish-stuffed clams and seafood gumbo with andouille sausage.

37 West 24th Street
New York, NY 10010
  212-989-8811


Cuisine
Cajun/Creole
Greek
Miscellaneous
Outdoor Seating
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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