Rosanjin

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Owned by Korean chef Jungjin Park (who honed his craft in Japan), this nine-table restaurant specializes in kaiseki meals, which are highly ritualized. To that end, entrees include only the finest: gold-flecked scallops, sea urchin tempura and more, which diners indulge in with handcrafted chopsticks. 

141 Duane St.
Manhattan, NY 10013
  (212) 346-0664
  Hours: Mon.–Sat., 5:30–10pm


Cuisine
Japanese / Sushi
Payment Types
Credit Cards Accepted
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