Saro Bistro

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The menu at this café celebrates the foods of "two long lost empires"— Ottoman and Austro-Hungarian. For those of you who are rusty on your world history, that translates to hearty cuisine from Croatia, Bosnia and the Balkan penninsula, including crisp rabbit loin, roasted vegetables and tender olive oil–poached octopus, served up with a shot of rakija, a Balkan fruit brandy.

102 Norfolk St.
Manhattan, NY 10002
  (212) 505-7276
  Hours: Tues.–Wed., 6pm–11pm; Thurs.–Fri., 6pm–midnight; Sat., 11am–4pm, 5pm–midnight; Sun., 11am–4pm, 5pm–10pm


Cuisine
Eastern European
Mediterranean

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