Scampi

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The word scampi can mean a prawn or Norway lobster—but in this case, it has an Italian accent. Chef PJ Calapa (The Spaniard, Ai Fiori, Nobu) grills head-on langoustines with butter, lemon and parsley. This, and a haul of other fresh seafood specialties, number among the reasons to visit this golden-hued Flatiron District dining room with big picture windows. Up front, you’ll find a long bar and communal table; there are smaller tables in the back.

30 West 18th Street
New York, NY 10011
  212-888-2171


Cuisine
Italian
Amenities
Private Function Room(s)
Miscellaneous
Good for Groups
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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