NYC - The Official Guide

Shuka

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This charming Mediterranean restaurant is spearheaded by Vicki Freeman and Marc Meyer, of beloved neighborhood spots Vic’s, Cookshop and Rosie’s. They transformed what was Hundred Acres into a sunnier space with Moroccan blue-and-white accents. Executive chef Ayesha Nurdjaja’s menu is a bazaar of meze, kebabs, tagine and luscious dips like whipped feta with pistachios. Brunch options include honeyed ricotta fritters, dynamite cinnamon rolls and spicy spit-roasted chicken shawarma.

38 Macdougal Street
New York, NY 10012
  212-475-7500


Cuisine
Mediterranean
Amenities
Private Function Room(s)
Miscellaneous
Happy Hour
Reservations Accepted
Payment Types
Credit Cards Accepted

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