Forget the greasy, questionable takeout Chinese you’re used to ordering (gooey sweet-and-sour chicken, anyone?). Here, patrons enjoy authentic, high-quality Chinese food in an elegant dining room. The sea bass filet, Peking duck and Szechuan-style eggplant are all winners. Since it’s some of the best Chinese food in Manhattan, you won’t even mind the non-takeout prices.
Good for Groups