Smith & Wollensky

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners.

Lexington Brass, an American bistro at the corner of Lexington Avenue and 48th Street, breathes new life into the traditional Midtown power lunch.

Barbara Walters and former mayor Mike Bloomberg are reportedly fans of this understated East Side Italian establishment that emphasizes authentic cooking techniques and ingredients.

Wall of high-end olive oil neatly placed in minimalist shelves?

Located in the MetLife Building since 2009, La Fonda Del Sol offers an unprecedented stage for modern Spanish cuisine, with a focus on tapas.

Situated on the north and west balconies of Grand Central Terminal's main concourse, this popular steakhouse ranks among the top in New York.

Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.

Tommy Bahama Restaurant–Bar–Store, on Midtown's renowned Fifth Avenue, is the flagship location for the island-inspired luxury lifestyle brand.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.