Smörgås Chef

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Smörgås Chef is a farm-to-fork restaurant specializing in Scandinavian cuisine. All ingredients are sourced locally, with most coming from their own Blenheim Hill Farm in the Catskills. The greens are grown in their own hydroponic greenhouse. Smörgås Chef serves pasture-raised grass-fed beef and Scandinavian wines.

58 Park Ave.
Manhattan, NY 10016
  (212) 847-9745

Cuisine
American (New)
Scandinavian
Accessibility
Internet
WiFi Available
Miscellaneous
Kid Friendly
Reservations Accepted
Price
$
$$$
Services
Buyouts Available for Groups
Catering
Multilingual Staff
Off-Premises Catering
Outside Catering Permitted
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