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Sugarfish

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Quality sushi at reasonable prices explains the lines at Sugarfish, a Los Angeles–based chainlet founded by the esteemed Kazunori Nozawa and partner Jerry Greenberg. Along with à la carte options, the restaurant offers three omakase (“trust me”) menus at lunch and dinner. A plate of organic edamame leads a parade of tuna sashimi, albacore sushi, toro hand rolls and more. Nozawa’s signature warm rice and a low-lit, bistro-like space set it apart from other sushi bars. They don’t take reservations, so arrive very early and wait elsewhere until a text beckons you to return. 

33 East 20th Street
New York, NY 10003
  347-705-8100



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