NYC - The Official Guide


{{main.items.length}} photos
{{main.items.length}} photos

Only a handful of people can cram inside Suki—and they do, for Kelly Cho’s Japanese-style curries. Cho is a perfectionist, making her own butter for roux, the curry’s foundation. The flavor is deep and balanced with a tinge of sweetness. Spice levels are customized from 1 to 5; medium leaves the tongue coated with heat that doesn’t sting. Pair a bowl of it with pounded, breaded pork or chicken katsu, shrimp ramen or udon noodles with pork belly. This is Cho’s first restaurant, which she opened in 2018.

86 East 7th Street
New York, NY 10003

Japanese / Sushi
Payment Types
Credit Cards Accepted


Social Media

From Our Partners