Billing itself as “home of the crust,” Sybil’s has been bringing some of the best of Guyanese and Caribbean cuisine to Jamaica, Queens, since opening in 1976. Famous for its bakery treats—such as coconut drops, pineapple tarts and currant rolls—Sybil’s also specializes in savory curry varieties, jerk chicken, roti, potato balls, Guyanese patties and stews. The restaurant caters for all occasions.
Good for Groups
Credit Cards Accepted