NYC - The Official Guide

Table d’Hôte

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This sweet bistro near Central Park is convenient to the Guggenheim, Cooper Hewitt and the Jewish Museum. It’s open for lunch, brunch and dinner. Chef-owner William Knapp (ex-Gramercy Tavern) is a master of excellence. At lunch, get a cheesy croque monsieur or a crab cake sandwich, generous on the crab. Brunch offers filling eggs Benedict and lighter items like seared salmon. At dinner, the Gallic menu expands to include country-style terrine, foie gras and roast chicken.

44 East 92nd Street
New York, NY 10128
  212-348-8125


Cuisine
French
Miscellaneous
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
Services
Buyouts Available for Groups

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