This sweet bistro near Central Park is convenient to the Guggenheim, Cooper Hewitt and the Jewish Museum. It’s open for lunch, brunch and dinner. Chef-owner William Knapp (ex-Gramercy Tavern) is a master of excellence. At lunch, get a cheesy croque monsieur or a crab cake sandwich, generous on the crab. Brunch offers filling eggs Benedict and lighter items like seared salmon. At dinner, the Gallic menu expands to include country-style terrine, foie gras and roast chicken.
Credit Cards Accepted
Buyouts Available for Groups