NYC - The Official Guide

Taladwat

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At Taladwat, curries cook for at least four hours—so the sauces here have more complexity and slow-burn heat than at most other Thai restaurants. Turmeric curry chicken and curry pork belly with water spinach, kaffir lime and coconut milk, for example, are luxuriant. Those in the market for vegetables will enjoy the likes of sautéed Asian greens with boiled peanuts; vegetable green curry; and soy-braised tofu, mushrooms and ginger. Picnic tables, ideal for large groups and sharing, line the rustic Hell’s Kitchen space.

714 9th Avenue
New York, NY 10019
  646-823-9815


Cuisine
Thai
Miscellaneous
Good for Groups
Pre-Theater
Payment Types
Credit Cards Accepted
Price
$$
Services
Catering

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