NYC - The Official Guide

Tali Restaurant

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Tali—the heart of the word i-TALI-an—is for everyone who loves Italian food. Tali Restaurant, in Kips Bay, is the first counter service, gluten-free Italian restaurant with a full bar in New York City. Consulting chef Harold Dieterle has created a menu that celebrates Old World recipes with New World ingredients. Mouthwatering dishes that satisfy your cravings for Italian food, accompanied by a full bar and inviting décor (plus a gluten-free bakery and ice cream shop), make Tali a new neighborhood gem.

77 Lexington Ave.
Manhattan, NY 10010
  (212) 245-5560

Cuisine
Dessert
Eclectic
Italian
Amenities
Bar/Lounge
Miscellaneous
Kid Friendly
Reservations Accepted
Price
$$$$
Services
Buyouts Available for Groups

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