In a city that is home to some of the world's best pizza, Tappo Thin Crust Pizza has managed to become a standout in an endless field of contenders. It's a testament to the restaurant's use of fresh, tasty ingredients—the salad menu gets as many raves as the pies themselves—and their crunchy, gourmet thin-crusts. Pies come in personal and shareable varieties. In addition to classics such as pepperoni and black olives, fancier toppings such as arugula, truffle oil and Portobello mushrooms round out the menu.
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