Tarallucci e Vino NoMad

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

In 1970, when he was 11 years old, Nicola Marzovilla moved with his family to New York City from Italy.

This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.

Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.

Nestled in the heart of Rockefeller Center, the Morrell Wine Bar & Café offers a welcoming, sophisticated setting in which to enjoy wonderful wine and delicious food.

One of the first and best-loved Japanese restaurants on the Upper East Side, Haru Third Avenue is a part of the renowned Haru restaurant group.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Wall of high-end olive oil neatly placed in minimalist shelves?

This Upper East Side townhouse recalls the civilized yet exotic world of French Indochina, with black-and-white period photos, ceiling fans and lush potted palms that convey the beauty, romance and spirit of another place and time.

John McDonald, Steven Eckler and Mercer Street Hospitality along with chef Adam Leonti present Sessanta, a regional Italian restaurant on Thompson Street in the heart of Soho.

As luxurious as ever, for almost 40 years Le Cirque has been synonymous with high-glamour dining in New York.

Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity.