Tarallucci e Vino NoMad

This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

Wall of high-end olive oil neatly placed in minimalist shelves?

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Located near the Theatre District, Brasserie Cognac brings authentic Parisian charm to the heart of Midtown.

This Upper East Side townhouse recalls the civilized yet exotic world of French Indochina, with black-and-white period photos, ceiling fans and lush potted palms that convey the beauty, romance and spirit of another place and time.

Wall of high-end olive oil neatly placed in minimalist shelves?

Located in the heart of New York's Midtown East, Lavo Restaurant features a classic Southern Italian menu.

Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.

In 1970, when he was 11 years old, Nicola Marzovilla moved with his family to New York City from Italy.

Left Bank is a New York bistro inspired by Greenwich Village and influenced by European sensibilities.

Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.