The Cecil

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The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City's first Afro-Asian-American brasserie. Inspired by the travels, exploration and study of the African Diaspora of chef Smalls, The Cecil offers a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.

210 W. 118th St.
Manhattan, NY 10026
  212-866-1262

Cuisine
African
American (New)
Asian Fusion
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Internet
WiFi Available
Miscellaneous
Good for Groups
Price
$$
Services
Buyouts Available for Groups
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