NYC - The Official Guide

The Doughnut Project

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With flavors like Black Gold (dark chocolate with cookie crumbles and sea salt), The Bronx (featuring an Italian olive oil and black pepper glaze) and Chandonut Rosé (made with sparkling rosé and edible rose petals), The Doughnut Project is not your average corner pastry shop. Even their standard glazed version has a touch of Tahitian vanilla. Adventurous doughnut aficionados may be interested in the daringly sweet/savory combination of the Everything Doughnut (topped with a sweet cream cheese glaze and all the seeds from the famous bagel) or the ultimate in decadence: Bone Marrow Chocolate & Clementine, which is offered in limited quantities on weekends only.

10 Morton Street
New York, NY 10014
  212-691-5000



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