Assuming the name didn’t already give it away, this is the place to come in Jamaica for fresh seafood. The menu offers around a dozen varieties of fish either steamed or fried—including salmon, flounder and porgy—plus a few shellfish options, including of steamed snow crab legs, clams and jumbo shrimp. All offerings hover around the $10 mark and are served with steamed veggies and rice or french fries. The space also serves as a fish market.
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