NYC - The Official Guide

The Fulton

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Breathtaking views of the Brooklyn Bridge and Jean-Georges Vongerichten’s seafood-centric cooking are reason enough to head to the end of Pier 17 in the Seaport District. The world-renowned chef wows patrons with warm octopus astride fresh mozzarella, fish stew thickened with aioli, and plump Bouchot mussels steamed in lemongrass, chilis and Thai basil. The splashy, bi-level space is huge, decked out in a modern, nautical design. If you can't get a table on the outside patio, try for a booth by the windows.

89 South Street
Pier 17
New York, NY 10038
  212-838-1200


Cuisine
Seafood
Amenities
Bar/Lounge
Miscellaneous
Notable Chef
Outdoor Seating
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$$

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