Mary Cleaver's The Green Table is an outgrowth of The Cleaver Co., one of the top green caterers in the City. Her American comfort-food menu is all about uncorrupted goodness and deliciousness, based on seasonal ingredients grown on local, sustainable farms. The meats are from small producers who are committed to treating animals humanely. Highlights include potpies, vegetarian chili and mac and cheese. The bar specializes in local beer and wine on tap, plus well-crafted, seasonal cocktails. Chelsea Market has a stimulating food concourse, and this is one of the best stops to eat and drink along the way.