{{main.items.length}}
photos
{{main.items.length}}
photos
Advertisement
Chef Franklin Becker changed his dietary ways several years ago, when he was diagnosed with type 2 diabetes, and has figured out how to make full-flavored food without all the fat and sugar (and without any gluten). Look for tender shrimp with chickpeas, garlic and chili; whole-roasted carrots and crunchy pistachios on a cloud of whipped ricotta; grilled skirt steak with chimichurri; and almost-guilt-free desserts, such as chocolate mousse with a chocolate chip cookie and caramel. There is a full bar as well as coconut water, cucumber lemonade and a green, cure-whatever-ails-you blend of kale, spinach, celery, green apple, parsley, mint and agave syrup.
333 Park Ave. S.
Manhattan,
NY
10010
(212) 466-3330
Hours: Mon.–Fri., 11:30am –10:30pm; Sat., 5:30pm–10:30pm
Features
Cuisine
American (New)
Dietary Needs
Gluten Free
Miscellaneous
Good for Groups
Kid Friendly
Notable Chef
Reservations Accepted
Kid Friendly
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
Advertisement