The Little Beet Table

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Chef Franklin Becker changed his dietary ways several years ago, when he was diagnosed with type 2 diabetes, and has figured out how to make full-flavored food without all the fat and sugar (and without any gluten). Look for tender shrimp with chickpeas, garlic and chili; whole-roasted carrots and crunchy pistachios on a cloud of whipped ricotta; grilled skirt steak with chimichurri; and almost-guilt-free desserts, such as chocolate mousse with a chocolate chip cookie and caramel. There is a full bar as well as coconut water, cucumber lemonade and a green, cure-whatever-ails-you blend of kale, spinach, celery, green apple, parsley, mint and agave syrup.

333 Park Ave. S.
Manhattan, NY 10010
  (212) 466-3330
  Hours: Mon.–Fri., 11:30am –10:30pm; Sat., 5:30pm–10:30pm


Cuisine
American (New)
Dietary Needs
Gluten Free
Miscellaneous
Good for Groups
Kid Friendly
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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