The Loyal

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John Fraser is a Michelin-starred chef and able multitasker, managing to helm Dovetail, Nix, Narcissa and now The Loyal without sacrificing any quality or consistency—no mean feat. There is so much to like at this dark, fashionable West Village bistro: pull-apart Parker House rolls with rich, cultured butter; crisp tater tots fried in duck fat; lobster “love letter” pasta with uni butter; and inventive vegetarian main courses like cauliflower au poivre. Delightful sundaes and 20-layer chocolate cake highlight the dessert menu.

289 Bleecker Street
New York, NY 10014
  212-488-5800


Cuisine
American (New)
Miscellaneous
Good for Groups
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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