John Fraser is a Michelin-starred chef known for Dovetail, Nix and Narcissa, and now The Loyal. There is so much to like at this dark, fashionable West Village bistro: pull-apart Parker House rolls with rich, cultured butter; crisp tater tots fried in duck fat; lobster “love letter” pasta with uni butter; and inventive vegetarian main courses like cauliflower au poivre. Delightful sundaes and 20-layer chocolate cake highlight the dessert menu.
Private Function Room(s)
Good for Groups