The Mark Restaurant by Jean Georges

Powered by
{{main.items.length}} photos
{{main.items.length}} photos
Advertisement

Jean-Georges Vongerichten has put his mark on The Mark, creating a deluxe comfort-food menu that includes black truffle pizza with fontina cheese, a triple-decker croque monsieur and caramelized beef tenderloin with Gruyère sauce. Convenient to Central Park, major museums and high-end shopping, the hotel attracts cultured British and other European clientele. Designer Jacques Grange recently conducted a top-to-toe renovation, modernizing the restaurant and bar.

25 E 77th St
Manhattan, NY 10075
  (212) 606-3030


Cuisine
American (New)
Amenities
Bar/Lounge
Private Function Room(s)
Miscellaneous
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$$
Services
Outside Catering Permitted

Advertisement

From Our Partners