NYC - The Official Guide

The Musket Room

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The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings. Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room offers a modern approach to the country’s culinary past, serving dinner and drinks. The restaurant has received one Michelin star every year since opening in June 2013.

265 Elizabeth St.
Manhattan, NY 10012
  (212) 219-0764

Cuisine
New Zealand
Amenities
Bar/Lounge
Hours of Operation
Days Closed
Mondays
Miscellaneous
Happy Hour
Reservations Accepted
Price
$$$$
Services
Buyouts Available for Groups
Multilingual Staff

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