This attractive, industrial food hall near Penn Station and Madison Square Garden knits together some of the City's top food purveyors, from butcher Pat LaFrieda to vegan master Adam Sobel (of the Cinnamon Snail). Franklin Becker offers vegetable-centric fare at Little Beet, and chef Marc Forgione is behind Lobster Press, which features hot lobster sandwiches, coconut lobster bisque and chili lobster salad. Taco Dumbo, Ribalta, Sabi Sushi…the list of hot culinary names goes on. There's also a bar for coffee and one for alcohol, so all bases are covered.
Good for Groups