Traditional Italian fare is what’s for dinner at this family-owned restaurant. Classics like fried calamari, chicken parmigiana and homemade meatballs have kept locals pouring in since the RoadHouse opened in 1971. Chef Dina Creazzo has cooked here for the past 40 years, helping lend the place its cred. It’s other claim to fame: the signature clam pizza. Stop by for a pie, and catch a game on TV at the old-school mahogany bar.
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