NYC - The Official Guide

The Woo SoHo

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The Woo artfully recreates Woo Lae Oak, the refined pioneering Korean restaurant that was run by proprietor Julie Choi’s mother (it closed in 2011). This new wave version is low lit and lined with exposed brick, offering seating on two levels. Tabletop grills make it an interactive experience, the tender rib-eye and beef tongue so thinly sliced you have to keep a close watch as they sizzle. Scallion pancakes and spinach crepes filled with crab and leeks are great to start (and not DIY).

206 Spring Street
New York, NY 10012



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