Villa Berulia

Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity.

A restaurant that has self-identified as “creative Roman cuisine,” Bocca takes the obligatory flourishes of Rome and infuses them into the design of the space as well as the execution of the cuisine.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining.

Wall of high-end olive oil neatly placed in minimalist shelves?

Located just south of Manhattan's Theatre District, Casa Nonna is a warm and authentic Italian cucina with a seasonal selection of Roman and Tuscan fare.

Mayor Bloomberg and Barbara Walters are reportedly fans of this understated East Side Italian establishment that emphasizes authentic cooking techniques and ingredients.

Located on a garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan's Kip's Bay neighborhood.

This casual trattoria features artisanal Italian meats and cheeses and house-made products like tuna in olive oil and guanciale (unsmoked Italian bacon).

Wall of high-end olive oil neatly placed in minimalist shelves?

Take a dash of Japan and add a sprinkle of Latin America, and you’ll have this West Village hotspot.

A richly elegant café in the classic Parisian tradition—set in the iconic international-style landmark MetLife Building on Park Avenue at East 45th Street—Café Centro offers a select menu of French favorites with a Mediterranean twist.