NYC - The Official Guide

Win Son


It’s rare to find Taiwanese fare in NYC outside of Flushing, so Brooklyn’s Win Son is a welcome exception. Also rarely found are danzi noodles (not to be confused with dan dan noodles), tangled with minced heritage pork, scallions and fresh herbs in a rich, brown, spicy puddle fortified with garlic and topped with a single seared shrimp. They deserve fame. The plant-filled storefront on an East Williamsburg corner is the first venture from partners Josh Ku, of Taiwanese descent, and chef Trigg Brown (ex-Upland), who also tosses together seductive sesame noodles with oyster mushrooms and peanuts.

159 Graham Avenue
NY 11206

American (New)
Good for Groups
Happy Hour
Kid Friendly
Reservations Accepted
Payment Types
Credit Cards Accepted


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