Yakitori Totto

This second-floor Midtown Japanese restaurant (popular with the business crowd) specializes in skewered meats, cooked up on a grill in front of you, Benihana-style. The extensive menu leaves patrons wanting for nothing, and the only dilemma is whether to sink into the Japanese fried chicken or the delectable deep-fried soft shell crab. For the more culinarily adventurous, there are gizzards, chicken hearts and Kobe beef tongue, too.