Zengo

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Chef Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing—everything from ceviches to dim sum to crispy tofu to lamb loin. Zengo features one of the largest collections of tequila and agave-based spirits in the US, plus Latin wines and Japanese sakes, all of which pair well with the Latin-Asian cuisine.

622 Third Ave.
Manhattan, NY 10017
  (212) 808-8110

Cuisine
Asian Fusion
Latin American
Accessibility
Amenities
Bar/Lounge
Private Function Room(s)
Miscellaneous
Good for Groups
Notable Chef
Reservations Accepted
Price
$$$
Services
Buyouts Available for Groups
Catering
Marriage & Commitment Services
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